different types of titration Options
NaOH (the titrant) has neutralized every one of the Acetic Acid, leaving Acetate during the beaker. At this time, the moles of NaOH extra is comparable to the moles of acetic acid to begin with while in the beaker.The data received might be hard to ascertain a result of the large choice of coloration change, and inaccurate as the color alter won't